Wusthof 4543-7 Classic Carbon S/S 12″ Hollow Edge Salmon Slicer

The Wusthof Classic 12″ Hollow Edge Salmon Slicing Knife is designed to make razor‐thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice fish. The knife has a hollow edge which helps keep the salmon from sticking to the blade. Forged from a single piece of stainless steel.

• Model #: 4543‐7
• Classic Collection
• Wusthof 12″ Hollow Edge Salmon Slicing Knife
• You Can See the Impressive German Engineering in this Forged Knife
• Forged From One Piece of Specially Tempered High Carbon Steel with Stain Resistant Alloy
• The Metal that Forms the Blade Extends to the End of the Handle
• Full Tang Adds Strength and Durability
• A Well‐Designed Bolster, or Hand Guard, Acts as a Protective Divider Between Your Hand and the Sharp Blade
• 20% Sharper and With Twice the Edge Retention
• Wusthof Precision Edge Technology, PEtec
• Extra Sharp 28 Degree Angle
• Rockwell Hardness Rating is 58
• Dishwasher Safe, But Hand‐Washing Recommended
• Triple‐Riveted Black Handles Made of Special Synthetic Material (POM)
• Made in Solingen Germany
• Weight: .50 lbs.